A Mayan Feast

Lesson: Curriculum

Class: Pott Shrigley Class 2 Year: 2017 - 2018

We have had a fantastic day planning, preparing and (definitely) eating a Mayan feast.

Our menu consisted of;

  • Tortilla wraps
  • Guacamole
  • Tomato Salsa
  • Bean filling
  • Sweet potato wedges
  • Mango fruit salad
  • Cinnamon-flavoured hot chocolate
  • Chilli-flavoured dark chocolate 

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